Just like hot coffee but without the bitterness or the heat. Cold brew coffee is so delicious and easy to make. I like to have it on hand in the fridge for an afternoon pick me up or after dinner treat. You can add some ice cubes and combine it with some vanilla almond milk or regular milk if you like that rich creaminess
Here’s how to make it. The key is you start with whole coffee beans. Coarsely grind them in a high powered blender or coffee grinder. You don’t want to coffee ground too fine or it will be difficult to strain. Measure 1 part coffee grounds 7 parts water. Combine in a pitcher and let chill overnight. In the morning strain through a fine strainer or cheese cloth and enjoy for days, if it lasts that long.